Zucchini Cheese Rolls
Servings: 4
Cook Time: 45 minutes
Ingredients
- 4 large zucchini
- 2.2 lbs / 1 kg tomatoes
- 17.6 oz / 500 g granular cream cheese
- 15.9 oz / 450 g lean ham cubes
- 7 oz / 200 g grated light cheese
- 2 onions
- 2 cloves garlic
- Salt
- Pepper
- Chimichurri spice mix
Directions
- Wash the zucchini and cut it into thin slices using a vegetable slicer
- Quarter tomatoes
- Finely chop the onions, press the garlic and mix with the grainy cream cheese, diced ham, grated cheese and the spices to form a filling.
- Spread the filling on the slices, roll them up with a piece of tomato and layer them upright in a baking dish. Tip: divide directly into four inner bowls of the Heatsbox
- Bake in the oven at 356 Fahrenheit
Recipe Details
These Zucchini Cheese Rolls are a nutritious and satisfying option, ideal for those looking for healthy meal prep bowls that are both easy to prepare and delicious.
Packed with protein from the lean ham and granular cream cheese, as well as vitamins from the fresh vegetables, this dish supports a balanced diet. You can easily customize it by using ground turkey or a plant-based alternative instead of ham, and by swapping the grated cheese with a dairy-free option if preferred.
