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Creamy Chicken & Veggie Gnocchi

Servings: 2
Cook Time: 30 minutes
Creamy Chicken & Veggie Gnocchi

Ingredients

 

  • 10.5 oz / 300g gnocchi 
  • 7 oz / 200g chicken
  • 1 onion, chopped
  • 1 zucchini
  • A handful of cherry tomatoes
  • 5fl oz / 150ml cream
  • 2 handful of spinach
  • Spices: Salt, pepper, paprica, Italian herbs

 

Directions 

 

  1. Start by chopping the onion and zucchini. Halve or quarter the cherry tomatoes, depending on your preference. Cut the chicken into bite-sized pieces. Set all ingredients aside.
  2. In a large skillet, heat a little oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
  3. Add the chicken pieces to the skillet with the onion. Cook for 6-8 minutes, or until the chicken is golden brown.
  4. In the same skillet, add the chopped zucchini and cook for 3-4 minutes, until it begins to soften.
  5. Add the gnocchi to the skillet and cook for another 3-4 minutes, until they become golden on the outside.
  6. Pour in the cream and stir to combine. Bring the mixture to a simmer, allowing the cream to thicken slightly.
  7. Add the cherry tomatoes and spinach to the skillet. Cook for 2-3 minutes, until the spinach wilts and the tomatoes soften.
  8. Stir everything together, then season with salt, pepper, paprika, and Italian herbs. Ensure the gnocchi and chicken are well coated in the creamy sauce.
  9. Once everything is well-mixed and heated through, remove from the heat and serve immediately or store in airtight containers for meal prep. Simply refrigerate for up to 3-4 days and reheat when ready to enjoy!

 

 

Chicken Recipe for Electric Lunchbox

A Creamy Chicken & Gnocchi Skillet offers a perfect combination of flavor and nutrition, making it an ideal choice for those seeking quick and wholesome meal prep ideas. With tender chicken, gnocchi, and nutrient-rich spinach, this dish provides a filling and satisfying meal. The creamy sauce, made with rich cream and seasoned with Italian herbs, brings everything together for a delicious, comforting taste. It’s an excellent option for lunch ideas for work since it stores well in the fridge for up to 3-4 days, allowing the flavors to develop. For added versatility, feel free to swap in your favorite vegetables or adjust the seasonings to suit different dietary preferences. Whether you're prepping meals for the week or enjoying a cozy dinner, this skillet recipe is a tasty and adaptable choice!