Rice with Mushroom Sauce
Servings: 2
Cook Time: 20 minutes
Ingredients
- 1 2/3 cups / 400 ml water
- 10.5 oz / 300 g mushrooms
- 1 tbsp / 15 ml oil
- 1 onion
- 1 tbsp lemon juice
- 1 cube chicken stock
- 1 bay leaf
- 2 grains allspice
- 1 tbsp potato starch
- 3/4 oz / 20 g butter
- 1/2 cup / 100 ml cream
- Parsley
- Salt
- Pepper
Directions
- Cut the mushrooms into slices or cubes & steam them for 3 minutes
- Cut the onion into thin strips & fry in oil
- Add cooked mushrooms & lightly fry everything
- Place in a pot, add water, lemon juice, poultry broth concentrate, allspice, bay leaf, & cook uncovered for about 15 minutes
- Add butter, cream, finely chopped parsley & cook for 1 minute
- Mix potato starch with a small amount of water, add to the mixture, mix, season with salt & pepper & cook for another 4 minutes
Recipe Details
This creamy mushroom dish is a fantastic addition to your meal prep, especially if you're looking for quick and easy chicken meal prep that also work well as lunch idea for work. With a cook time of just 20 minutes, it’s ideal for preparing in advance and packing for lunch.
The combination of rich mushrooms, chicken stock, and fresh herbs creates a satisfying and flavorful dish. If you're vegetarian or prefer a lighter option, you can easily substitute the chicken stock with vegetable stock and use a dairy-free cream alternative.
