Leek mushroom lasagna
Servings: 4
Cook Time: 30 minutes
Ingredients
- 2.2 lbs / 1000 g frozen leek
- 2 lbs / 900 g frozen mushrooms
- 1-2 cloves of garlic
- 4 grilled chicken breasts
- 8 lasagna sheets
- 7 oz / 200 g light cream cheese
- 7 oz / 200 g grated light cheese
- Parsley
- Salt
Directions
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Chop the grilled chicken into small pieces and fry briefly with the pressed garlic.
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Add the frozen mushroom slices and leek and simmer until completely thawed.
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Stir in cream cheese, parsley, salt and pepper.
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Layer with the lasagna sheets in one or four small baking dishes (preferably immediately in the inner dish of the HeatsBox)
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Sprinkle with cheese and bake in the oven at 200 °C for 25 minutes.
Recipe Details
This Leek Mushroom Lasagna is a fantastic option for those looking for chicken meal prep ideas that are both easy and nutritious. Combining the earthy flavors of mushrooms and the mild sweetness of leeks with lean grilled chicken and light cheeses, this lasagna offers a balanced meal that’s filling and flavorful. You can easily customize it by using whole wheat lasagna sheets or adding extra vegetables like spinach for additional nutrients.
